Nettle Dumplings
Spelt Grain Rolls with Natural Herb-cream
Stuffed Celery Slices
Hot Spelt-pot Dumplings in Cold Riesling-soup
Nikolaihof Apricot Dumplings
Bacon and Prune rolls
Traditional Roast Free-Range Goose
Lentils with Bacon
Warm cabbage salad
Baked apples
Red Cabbage
Potato Dumplings
Stuffed Goose Necks
Warm cabbage salad
Ingredients:
- 750 g cabbage
- Salt
- 1 teaspoon caraway seeds
- 50 g bacon
- vinegar
Preparation:
Pour the cooking water with the vinegar and ground caraway over the sliced or finely chopped cabbage cabbage, cover and simmer until the cabbage is soft. Grill the bacon till transparent, sprinkle over the cabbage, stir through and season.