Spelt Grain Rolls with Natural Herb-cream

Preparation:

Add 100 g Spelt, 100 g unripe Spelt grain (coarsely ground) to ½ l Soup from Vegetable Matter, Onion Skin, Bay Leaves, Herb Salt, Marjoram, Pepper, Basil, Parsley, Garlic Skins, and let lovage evaporate and cool.

Grate carrots and parsley root and sauté in olive oil. Then add onion, garlic, leek, parsley, marjoram, oregano, lovage etc. and lightly sauté everything together.

Mix 100 g ground cheese, sautéd vegetables, and one egg. Possibly add some freshly ground spelt flour. Form rolls, dust with fresh spelt flour and fry in olive oil until crispy.

Natural Herb-cream:

Mix ¼ l Cream, Salt, Pepper, Lemon juice, 1 drop Tabasco, and finely chopped herbs like Yarrow, Sage, Dandelion, "Gundelrebe", Chives, Oregano, Savory and Burnet.