Main Courses

Meat Dumplings with "Sauerkraut"

Smoked Beef-tongue with Lentils and Dumplings

Fried Chicken Legs with Lettuce and Potatoes

"Saumaise" with Potatoes and Sauerkraut
 
Cooked Beef with Nettle-spinach, fried Potatoes and Apple-horseradish
"Kruspelspitz" and Leg-meat served in a Pot with Soup

Spicy Beef in Mustard Crust with Salad and Potatoes

Delicious Vegetarian

"Grünkern-Dinkel" Rolls with a natural Herb Cream

Stuffed Celery Disks with Baked Potatoes