Nikolaihof At-the-table Buffet

 

Nikolaihof Wine-tasting Package

 

Nikolaihof Wine-tasting

 

Nikolaihof At-the-table Buffet


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Minimum 4 Persons

Appetizers:

  • Goose Terrine with green Walnuts
  • Terrine with Mustard Pears
  • Sheep Cheese with Pumpkinseed Oil and Herbs
  • Air cured Ham with Horseradish
  • Crudité with Walnuts
  • Marinated Souse with Vegetables and Herbs
  • Marinated Vegetables with Pumpkinseed Oil
  • Black Pudding with Horseradish and Mustard Apricots
  • Herb Cream Cheese
  • "Liptauer"
  • "Grammelschmalz

 

Main Courses:

  • Roast Pork with Dumplings
  • "Kaiserfleisch", "Saumaise"
  • Smoked Beef Tongue with Potatoes
  • Fried Chicken Legs
  • Escalope of Pork
  • Bacon-Lentils with sliced Bread Dumplings
  • Black Pudding with "Sauerkraut"
  • Black Pudding and Liversausages with roasted Potatoes
  • Meat Dumplings with "Sauerkraut"
  • Ribbon Vermicelli with white Cabbage


Desserts:

  • Big Nikolaihof Dessert

 

 

Minimum 4 Persons

Appetizers:

  • Goose Terrine with green Walnuts
  • Game Terrine with green Walnuts
  • Terrine with Mustard Pears
  • Sheep Cheese with Pumpkinseed Oil and Herbs
  • Air cured Ham with Mushrooms
  • Air cured Ham with Horseradish
  • Crudité with Walnuts
  • Marinated Souse with Vegetables and Herbs
  • Marinated Vegetables with Pumpkinseed Oil
  • Black Pudding with Horseradish and Mustard Apricots
  • Herb Cream Cheese, "Liptauer"
  • "Grammelschmalz"

Soup:

  • Nettlecream Soup with Garlic Bread or another Soup

Main Courses:

  • Roast Pork with Dumplings
  • "Kaiserfleisch", "Saumaise"
  • Smoked Beef Tongue with Potatoes
  • Fried Chicken Legs
  • Escalope of Pork
  • Bacon-Lentils with sliced Bread Dumplings
  • Black Pudding with "Sauerkraut"
  • Black Pudding and Liversausages with roasted Potatoes
  • Meat Dumplings with "Sauerkraut"
  • Ribbon Vermicelli with white Cabagge
  • Vegetarian Food

Desserts:

  • Big Nikolaihof Dessert

 


Minimum 4 Persons

Appetizers:

  • Goose Terrine with green Walnuts
  • Game Terrine with green Walnuts
  • Terrine with Mustard Pears
  • Sheep Cheese with Pumpkinseed Oil and Herbs
  • Goat Cheese with Hemp, Hempseed and Herbs
  • Air cured Ham with Mushrooms
  • Air cured Ham with Horseradish
  • Crudité with Walnuts
  • Roastbeef with Sauce Tartare
  • Warm marinated Beef with Pumpkinseed Oil
  • Marinated Vegetables with Pumpkinseed Oil
  • Herb Cream Cheese
  • "Liptauer"
  • "Grammelschmalz"

Soup:

  • Nettlecream Soup with Garlic Bread or another Soup



Main Courses:

  • Fried Chicken Legs
  • Escalope of Pork
  • Beef in Mustard Crust
  • Spelt Balls with Herbcream
  • Slices of Celery stuffed with Cheese and Herbs
  • Nettle Balls scalloped with Cheese and roasted Yeast-flakes
  • Creams of Chanterelles with sliced Bread Dumplings
  • Dish from our Menu!
  • Roast Pork in Herbs and Vegetables
  • (from 12 Persons on)
  • Austrian Cheese with Fruit and Nuts

Desserts:

  • Nikolaihof Dessert




Please let us know if you want to change the menu (for example vegetarian food), surcharges may be required.
For cover incl. Wachauer Laberln (bread) we charge € 2,50 per person extra.
Charges due the season and availability, as well as additional charges for special tables or rooms, may occur.
We kindly ask you to understand, that we only charge per group.