Wine Tavern Hours:
23rd of April 2008 to mid November 2008: Wednesday, Thursday, Friday from 5pm until 11pm, and Saturday from noon until 11pm (warm meals available until 9pm).
The wine tavern uses primarily organic food from local farmers to prepare meals, the bread is baked on premise. Ground poppy seed, ducks, geese, chicken, meat, fish, fruits, vegetables, lettuce, sheep cheese, goat cheese, noodles, spices, and much more is delivered by well-known local organic farmers. For dessert we offer Indio-coffee from organic cultivation supplemented by our special whole wheat desserts.
Apart from producing wine, the Nikolaihof Wachau also produces Apricot Schnaps, Apricot Jam, Stewed Apricot, Johanni-nut Liqueur, Elder-blossom Syrup, Elder Toaster, Mustard Plums, Mustard Pears, Kremser Mustard, and Wachauer Mustard.