The Nikolaihof wine tavern uses primarily food from local farmers to prepare meals, the bread is baked on premise. Ground poppy seed, ducks, geese, chicken, meat, fish, fruits, vegetables, lettuce, sheep cheese, goat cheese, noodles, spices, and much more is delivered by well-known local farmers. For dessert we offer Indio-coffee from organic cultivation supplemented by our special whole wheat desserts.
Apart from producing wine, the Nikolaihof Wachau also produces Apricot Schnaps, Apricot Jam, Stewed Apricot, Johanninut Liqueur, Elder-blossom Syrup, Elder Toaster, Mustard Plums, Mustard Pears, Kremser Mustard, and Wachauer Mustard.
Our wine tavern opens again on 27th of April 2017!
Wednesday to Friday from 5pm and Saturday from 12pm!